CMC for food

CMC for food

CMC has been recognized as a safe food additive by the Food and Agriculture Organization of the United Nations, with a non-toxic daily intake for humans of 0-30mg/kg. It has found widespread use as a food thickener, stabilizer, and solidifying agent, effectively extending the shelf life of various food products.

Category:

Carboxymethyl cellulose Na (CMC)

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CMC for food

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  • DESCRIPTION

  • CMC has been recognized as a safe food additive by the Food and Agriculture Organization of the United Nations, with a non-toxic daily intake for humans of 0-30mg/kg. It has found widespread use as a food thickener, stabilizer, and solidifying agent, effectively extending the shelf life of various food products. 

    CMC is used in ice cream, pasta, and condiments to increase expansion rate, inhibit ice crystal formation, create a smooth surface and full-bodied texture, solidify pasta and provide stability. CMC is used in yogurt, liquid beverages, and soybean milk because of its strong acid resistance, emulsification, and stability features. 

    Models and quality indicators of CMC for food 

     

    Indicators

    FH6

    FVH6

    FH9

    FVH9

    FL

    FM9

    Degree of substitution

    0.65-0.90

    0.65-0.90

    0.90-1.0

    0.90-1.0

    ≥1.0

    0.90-1.0

    Aqueous solution viscosity

    1% viscosity

    2% viscosity

    200-600

    600-8000

    200-600

    600-6000

    100-250

    400-2000

    Purity

    ≥99.5%

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