High-temperature resistant starch cellulose
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High-temperature resistant starch cellulose
High-temperature resistant starch cellulose undergoes chemical modification to enhance water solubility and salt resistance. This involves increasing hydration groups in starch and simultaneously employing high temperature and solvents to physically modify the particle morphology of starch. These enhancements elevate the product's water solubility and salt resistance by introducing various modifying groups that confer resistance to high temperatures. As a result, its temperature resistance is boosted to over 130°C, with some models even usable at 150°C in the indoor evaluation system*. Furthermore, it ensures effective filtration loss reduction at low to medium temperatures, guaranteeing a broad operating temperature range.
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